Health Advantages

According to recent survey conducted by Almond Board, 31% of Americans rated Cashews as their favorite nut. The biggest use of cashews is as a snack. But many innovative food companies are discovering the versatility and exotic value of cashews as an ingredient.

Uses of Cashews :

A premium snack : Natural, roasted, salted, honey, chocolate, yogurt or spice- coated.
A distinctive garnish : Cashew Splits are embedded in pastry and many oriental sweets.
The nutty ingredient in Ice-creams and Chocolates : The soft-nut texture and enhanced flavor of dry-roasted cashews is unmistakable.
Toppings Galore : On its own, Coated or mixed in with other granules, Granulated dry roasted cashews add value to many products.
Cashew Flour and Paste :are used in many asian sweets, gravies and fancy Marzipans .

Health facts :

Cashewnuts pack proteins, fats and vitamins to a high degree. Proteins, the tissue builders in our system, steal a large dividend of cashew contents. Cashew kernels contain 21 % of vegetable proteins. Nutritionally they stand at par with milk, eggs and meat. It also contains a high concentration of much needed amino acids in right proportions which is very rare in nuts.

Indian cashews are natures proven finest diet. Its an all time all place snack. It is a storehouse of nutrients. It contains protein 21%, fat 47%, moisture 5.9 %, carbohydrates 22%, phosphorus 0.45%, calcium 0.05%, iron 5% for every 100 gm and other mineral elements. Eating nuts can be very beneficial as long as they replace other foods and are not just added to the diet.

Cashewnut kernel contains 47% fat, but 82% of this fat is unsaturated fatty acids. This is important because no dietician will prescribe a saturated fat packet to any one due to its high cholesterol content. Unsaturated fat eliminates the possibility of, and actually lowers, the cholesterol level in blood.

The most prominent vitamins in cashew are Vitamin A, D and E. These vitamins help assimilate the fats and increase the immunity level.Cashew comprises a surprising spectrum of vitamins and Amino acids in the right proportions. The percentage of Arginine is 10.3, Histidine 1.8, Lysine 3.3, Tyrosine 3.2, Phenylalamine 4.4, Cyctine 1.0, Methinonine 1.3, Valine 4.5. Many people mistakenly believe that cashew contain cholesterol. The fact is that there is no cholesterol in nuts since it is a plant product.

Cashew kernel is a rich source of minerals like calcium, phosphorus and iron. They protect the human nervous system.

Cashew kernel has a very low content of carbohydrates, almost as low as 1% of soluble sugar which means that you are privileged to a sweet taste without worrying about excess calories. Cashew keeps your waist trim and mouth busy. Cashewnuts do not add to obesity and help control diabetes. It is a good appetizer, an excellent nerve tonic, a steady stimulant and a body builder. All this in addition to an exotic taste.

Cashewnuts, along with other tree nuts, have been a vital source of nutrients for centuries. Nuts, like grains and legumes, are seeds filled with nutrients that are designed by nature to direct and enhance the development of life.

 NUTRITIVE VALUE OF CASHEW KERNELS
Requirements for daily diet of a normal adult. Contents of one pound of Cashew kernel.
1. Calories 3000-3500 2760
2. Protien 60-75. 96 GMS
3. Carbohydrates 375 GMS 101 GMS.
4. Fats 68 GMS. 314 GMS.
5. Phosphorous 1.44 GMS. 2.04 GMS
6. Calcium 0.68 GMS. 0.24 GMS
7. Iron 0.015 GMS. 22.45 GMS.
8. Vitamin A 4000 I.U. 3700 I.U.
9. Vitamin B1 400 I.U. 500 I.U.
 

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